Guimaras Islands Philippines
Guimaras Provincial Festivals and Events
Provincial Festivals and Events
Manggahan sa Guimaras Festival
An identity festival of the Province of Guimaras celebrated every April 16 – 20 for the sustained promotion of Mango Industry. Varied activities are being showcased depicting the cultural and historical heritage, livelihood, myth and legendary stories portrayed in a cultural showcase, streetdancing and SINADYA (merrymaking). Spread over a weeklong schedule, promoting its products, services and milestones in an agri – trade fair/exhibits, food festival, special events, nightly shows and entertainments and Search for Mutya Ng Guimaras. Manggahan culminates in a grand showcase of cultural festivals in a bid to show the world that there is more to Guimaras than its sweet, fiber and pest-free mangoes.
Ang Pagtaltal sa Jordan, Guimaras
A Lenten presentation staged by the townspeople of Jordan patterned to Oberammergau in South Bavaria, Germany. It is the final act of play when Jesus was taken off from the cross and laid on his mother’s lap. Backed up by a strong Christian community, Jordan has registered its first festival in Pagtaltal sa Jordan, Guimaras, a Good Friday spectacle. This saga of the sufferings of Christ is enacted with intense spirituality, religious realism theatrical color and mass appeal that outclass other presentation of similar flavor. The ever increasing throng of spectators, both local and foreign, who brave the summer heat to witness Pagtaltal is a proof of its popularity. Pagtaltal should be in everyone’s Holy Week schedule.
Philippine Cuisine Island Philippines
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines