Guimaras Islands Philippines
"Mango Country Of The Visayas"
Guimaras is considered one of the exotic islands in the Philippines. The original name was Himal-us but was changed to Guimaras after the folktale of the ill-fated lovers named Princess Guima and the slave Aras, who defied tradition for their romance. The island was once a sub-province of Iloilo but by virtue of R.A. 7160 it was proclaimed a regular province on May 22, 1992.
Guimaras is an island province of the Philippines located in the Western Visayas region. Among the smallest provinces, its capital is Jordan. The island is located in the Panay Gulf, between the islands of Panay and Negros. To the northwest is the province of Iloilo and to the southeast is Negros Occidental.
The province is basically agricultural, with palay, coconut, mango, vegetables, livestock, poultry, and fishing as major products. Likewise, the major industries in the island are tourism, fruit processing, coconut processing, handicrafts making, mining, and lime production.
Philippine Cuisine Island Philippines
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines