Guimaras Islands Philippines
"Mango Country Of The Visayas"
Guimaras is considered one of the exotic islands in the Philippines. The original name was Himal-us but was changed to Guimaras after the folktale of the ill-fated lovers named Princess Guima and the slave Aras, who defied tradition for their romance. The island was once a sub-province of Iloilo but by virtue of R.A. 7160 it was proclaimed a regular province on May 22, 1992.
Guimaras is an island province of the Philippines located in the Western Visayas region. Among the smallest provinces, its capital is Jordan. The island is located in the Panay Gulf, between the islands of Panay and Negros. To the northwest is the province of Iloilo and to the southeast is Negros Occidental.
The province is basically agricultural, with palay, coconut, mango, vegetables, livestock, poultry, and fishing as major products. Likewise, the major industries in the island are tourism, fruit processing, coconut processing, handicrafts making, mining, and lime production.
Philippines Cuisine History and Influences
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences